How to make pork with oregano tomato sauce

Ingredients:

• 4 Lean pork medallions
• 50 g Butter
• 1 Onion – peeled and chopped
• 1/2 Red Pepper
• 1 Tablespoon chopped fresh oregano
• 4 Garlic cloves – crushed into small pieces
• 1 Tablespoon Tomato Puree
• 3 Fresh tomatoes – cut into pieces
• 6 Sundried tomatoes – cut into pieces
• 100 ml White wine
• Salt & pepper to taste

Equipment

• Large frying pan
• Chef’s knife & chopping board

Instructions

• Sprinkle the pork medallions with pepper
• Add the butter into the heated frying pan and fry the pork for about 8 minutes, until brown and cooked.
• Remove from the frying pan and place on a plate, cover with aluminium foil to keep warm.
• Add the chopped onion, pepper and garlic into the frying pan (with the leftover butter) and fry for about 1 min until soft,
• Add the fresh and sundried tomatoes pieces, tomato puree, oregano and white wine and fry for about 5 minutes.
• Add salt and pepper if required.
• Divide the pork onto 4 plates and pour over the sauce.

How to serve pork with oregano tomato sauce

Great with sauteed potatoes or potato croquettes and vegetables.

Fresh ingredients make all the difference

More information

Hopefully the guide to how to make pork with oregano tomato sauce might inspire you to grow your own fresh oregano at home.

When you are cooking fresh herbs tend to make a real difference to the results. Herbs are really easy to grow at home and many of them grow really fast.

To grow your own oregano

It’s not very difficult to grow your own at home – even indoors (in your kitchen, spare bedroom, garage, etc.

The picture on the right shows oregano growing in my kitchen, on a shelf with a grow lamp above it. (Next to a tub of thyme)

Oregano will grow very fast and you will be able to use it in your recipes on a regular basis.

All you will need are seeds, growing system and some growing lights (Available on Amazon)

There is detailed description of the – indoor herb growing system