Pork with oregano tomato sauce
When made with fresh oregano then the pork with oregano tomato sauce will taste so much better compared to using dried oregano.
This recipe is easy to make:
- The blend of fresh and sundried tomatoes adds real flavour
- The recipe helps keep the pork moist and tasty
- Only takes about 20 to 30 mins to make.
Fresh oregano is very easy to grow at home. If you’ve never tried the fresh herb before you will be pleasantly surprised by the extra flavour.
How to make pork with oregano tomato sauce
Ingredients:
- 4 Lean pork medallions
- 50 g Butter
- 1 Onion – peeled and chopped
- 1/2 Red Pepper
- 1 Tablespoon chopped fresh oregano
- 4 Garlic cloves – crushed into small pieces
- 1 Tablespoon Tomato Puree
- 3 Fresh tomatoes – cut into pieces
- 6 Sundried tomatoes – cut into pieces
- 100 ml White wine
- Salt & pepper to taste
Equipment
- Large frying pan
- Chef’s knife & chopping board
Instructions
- Sprinkle the pork medallions with pepper
- Add the butter into the heated frying pan and fry the pork for about 8 minutes, until brown and cooked.
- Remove from the frying pan and place on a plate, cover with aluminium foil to keep warm.
- Add the chopped onion, pepper and garlic into the frying pan (with the leftover butter) and fry for about 1 min until soft,
- Add the fresh and sundried tomatoes pieces, tomato puree, oregano and white wine and fry for about 5 minutes.
- Add salt and pepper if required.
- Divide the pork onto 4 plates and pour over the sauce.
How to serve pork with oregano tomato sauce
Great with sauteed potatoes or potato croquettes and vegetables.
Pork with oregano tomato sauce
Equipment
- 1 Large frying plan
- 1 Chef Knife
Ingredients
- 4 Lean pork medallions
- 50 g Butter
- 1 Onion Cut into small pieces
- 1/2 Red pepper
- 1 tbsp Oregano
- 4 cloves Garlic
- 1 tbsp Tomato puree
- 3 Fresh tomatoes Cut into small pieces
- 6 Sundried tomatoes Cut into small pieces
- 100 ml White wine
- Salt and Pepper
Instructions
- Fry the porkSprinkle the pork medallions with pepperAdd the butter into the heated frying pan and fry the pork for about 8 minutes, until brown and cooked.Remove from the frying pan and place on a plate, cover with aluminium foil to keep warm.
- Make the sauceAdd the chopped onion, pepper and garlic into the frying pan (with the leftover butter) and fry for about 1 min until soft,Add the fresh and sundried tomatoes pieces, tomato puree, oregano and white wine and fry for about 5 minutes.Add salt and pepper if required.
- Serve and enjoyDivide the pork onto 4 plates and pour over the sauce.
Video
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More information
Hopefully the guide to how to make pork with oregano tomato sauce might inspire you to grow your own fresh oregano at home.
When you are cooking fresh herbs tend to make a real difference to the results. Herbs are really easy to grow at home and many of them grow really fast.
To grow your own oregano
It’s not very difficult to grow your own at home – even indoors (in your kitchen, spare bedroom, garage, etc.
The picture on the right shows oregano growing in my kitchen, on a shelf with a grow lamp above it. (Next to a tub of thyme)
Oregano will grow very fast and you will be able to use it in your recipes on a regular basis.
All you will need are seeds, growing system and some growing lights (Available on Amazon)
There is detailed description of the – indoor herb growing system
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