Garlic
There are over 600 different varieties of Garlic.
Each has their own taste and flavour – more details in our guide to garlic (link in main menu)
Below are the most popular varieties
Showing all 7 results
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Chesnok Red Garlic
Great taste and possible the best garlic for roasting. (H)
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Albigensian Garlic
Lovely flavour, ideal for vegetable &; fish dish recipes. (S)
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Germidour Garlic
Easy to grow, ideal for all recipes. (S)
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Purple stripe garlic
Good ‘all purpose’ garlic. (H)
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Black Garlic
Will add a pleasant savory taste to meals.
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Red Duke Garlic
Intense, hot and spicy flavour, ideal for Czech recipes. (H)
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Messidrome Garlic
Often used in French kitchens, ideal for slow cookers. (S)
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