There are many different types of basil – each with it’s unique flavour.
Follow the links below for more info.
Ideal for Italian, French or Greek recipes.
Ideal to grow if you like cooking spicy Thai dishes.
Ideal for South Asian or North East African Dishes.
Often used in pizzas but great for pasta or salads
Strong flavour ideal for salads and cocktails
Ideal for Thai, Laos or Vietnamese Recipes
Ideal for Mexican or South American recipes
Very large leaves with a nice subtle basil flavour