leftover herbs

If you’ve got any leftover herbs then the ideas below will help.

Either by following the links to the recipes (Pesto, sauces, etc.) which very often can be frozen. Or ways to either freeze or dry them.

Ideal ingredient for a very flavoursome meal

Ideal for using surplus vegetables, fruit & herbs

Great as a dip, in pasta or as a meat topping

How to use mint jelly and recipe

How to make a basic sauce & what to add

What to do with leftover thyme

The easy way to store mint

Easy, quick and ideal with meals

7 ways to store fresh thyme, chilled, frozen or dried

Easy way to store coriander in the freezer

Quick to make, 3 ingredients make all the difference

The Chef's Gardener