How to make Coriander puree

You will need the following:

Ingredients:

• Coriander – bunch and a half (about 200 to 250 gr)
• Virgin olive oil – 1 cup (250 ml)

Equipment:

• Chef’s Knife
• Cup or measuring jug
• Food mill or Food Processor
• Ice cube tray

Instructions:

• Wash the Coriander
• Chop the Coriander stems into smaller bits
• Add into the food processor
• Process into small items
• Add olive oil
• Process for 1 minute
• Scoop into the ice cube tray and put into freezer

How to use Coriander puree

Coriander puree is different from ground Coriander

A very important note to make is that ground Coriander is different and has a different taste than Coriander puree. Ground Coriander is made from Coriander seeds (not the leaves) and has a different flavour. Which is why it’s often used in different types of recipes.

Easy way to grow coriander at home

When you are cooking fresh herbs tend to make a real difference to the results. Herbs are really easy to grow at home and many of them grow really fast.

To grow your own coriander

Used in many different recipes, ranging from Chinese stif-fry to Mexican Salsa, etc.
Days from seed to harvest – about 30 to 40 (1 to 2 months)
About 30 to 60 cm high
Example recipes

They are really easy to grow at home, and from planting seed to harvest will only take 1 to 2 months – even indoors (in your kitchen, spare bedroom, garage, etc. All you will need are seeds, growing system and some growing lights. There is detailed description of the – how to grow herbs indoors

The equipment needed

To make the frozen coriander puree is not very difficult, and you will probably already have most of the equipment.

The one item I find that made a real difference is the rotatory food mill – Available from Amazon