Pork stir fry with pineapple

5 from 2 votes

Very easy to make and the fresh mint & coriander will give the pork stir fry with pineapple a lovely flavour.

Prep Time: 5

Cook Time: 20

Total Time: 25

Keyword: pineapple pork stir fry, pork stir fry with pineapple

Servings people

Step 1 – Prepare the ingredients
– Drain the pineapple, Chop into pieces and put aside
– Squeeze the lime and put the juice aside
– Remove the seeds from the chilli pepper and cut into small pieces
– Chop the mint and coriander into small pieces
– Cut the onion and garlic into small pieces
– Cut the pork into thin slices
Step 2 – Fry the ingredients
– Add the olive oil into the wok, add the pork and fry until golden and brown
– Remove and put aside
– Add the onion, garlic and chopped pepper and fry until soft
Step 3 – Finalise the stir fry
– Add the pork into the wok
– Add the lime juice, pineapple chunks, chopped mint & coriander and soy sauce
– Flavour with salt & pepper
– Stir fry for a couple of minutes
Step 4 – Serve with white rice or rice vermicelli

Tastes great with plain white rice or rice vermicelli noodles (as in the picture).

Fresh mint leaves add real flavour to many recipes, like the pork stir fry with pineapple recipe.

You can buy Fresh Mint in many shops (for example you can Buy it on Amazon)

But it’s also very easy to grow at home.

For example the After eight mint on the right.

If you want to grow your own mint at home then all you need is a plug plant and a pot.

But do note the different mint types all have a unique flavour (Orange mint, Spearmint, Apple Mint, etc.).

Have you made the recipe?

Would love to hear what you thought of it

The Chef's Gardener