Germidour garlic roast salmon
Because garlic matters…
Roast salmon is a very easy meal to make, with lots of flavour & taste.
But the garlic you use will have a major effect on the flavour.
Germidour garlic is ideal for use in recipes where you want to balance the garlic flavour with other flavours – like salmon, lemon, etc.
Germidour garlic roast salmon and oregano
The beauty of roast salmon is that you can add a small quantity of different herbs – like oregano, thyme. etc.
How to make Germidour garlic roast salmon
You will need the following:
Ingredients:
- 2 Salmon fillets
- 2 cloves Germidour garlic
- 1 Lemon – sliced
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Olive oil
- 2 tsp Oregano leaves (chopped)
Equipment:
- Chef’s Knife
- Oven or Air fryer
- Baking tray
- Kitchen foil
Instructions:
- Prepare the ingredients – crush the garlic and slice the lemon
- Put the salmon on the kitchen foil
- Rub the olive oil onto the salmon
- Sprinkle the garlic, salt, pepper and oregano onto the salmon
- Put the lemon slices on top
- Close the kitchen foil on top until sealed
- Put in a preheated oven or air fryer at 200 degrees Celsius
- Bake for 18 to 20 minutes
Why use Germidour garlic?
The picture shows ‘regular’ garlic (on the left) next to Germidour garlic on the right.
The beauty of Germidour garlic is that it has a much more mild and sweet garlic flavour than regular garlic.
This type of garlic tends to be larger and great for many recipes. However it is not often found in food supermarkets.
However…
You can buy it on Amazon, garden centres or sometimes local farmer markets.
The garlic sold is often labelled ‘for planting’ but works just as well when used in cooking.
On the other hand this garlic is very easy to grow and growing your own will provide you lots for use in cooking.
Oregano, Thyme, etc.
In the recipe I’ve used oregano, mainly because it adds a lovely extra flavour. On the other hand herbs like Thyme or even Basil will work just a well.
What to serve with Germidour garlic roast salmon
You will have lots of options. In the picture I served it with crispy potatoes & peas but it also goes with baby new potatoes & salad.
Germidour garlic roast salmon
Equipment
- 1 Chef Knife
- 1 Oven or Air Fryer
- 1 Baking tray
- 1 Kitchen foil
Ingredients
- 2 Salmon fillets
- 2 cloves Germidour garlic
- 1 Lemon
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Olive oil
- 2 tsp Fresh Oregano
Instructions
- Prepare the ingredients – crush the garlic and slice the lemon
- Put the salmon on the kitchen foil and Rub the olive oil onto the salmon
- Sprinkle the garlic, salt, pepper and oregano onto the salmon. Put the lemon slices on top
- Close the kitchen foil on top until sealed
- Put in a preheated oven or air fryer at 200 degrees Celsius. Bake for 18 to 20 minutes
Video
Nutrition
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To grow your own Germidour garlic
The beauty of growing your own garlic is that you can grow different varieties not available in food shops.
There are over 600 different varieties of garlic, each with a different flavour and taste.
Garlic is easy to grow, but does have an aroma (i.e. not great for growing indoors)
For more details have a look at our guide to growing garlic
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