Ginger Cayenne Pepper Paste The Chef's GardenerAn easy way to add some spice to your recipes. [CLICK TO READ MORE]
Recipes to use up peppers The Chef's GardenerHow to get the most out of fresh and home grown peppers [CLICK TO READ MORE]
Tomato Recipes using fresh tomatoes The Chef's GardenerRecipes & ideas for using fresh and home grown tomatoes [CLICK TO READ MORE]
Homemade Passata Recipe The Chef's GardenerThe ideal ingredient for many Italian recipes [CLICK TO READ MORE]
Oven dried Chili Peppers The Chef's GardenerVery useful as an ingredient – either dried or as powder [CLICK TO READ MORE]
Oven dried Roma Tomatoes The Chef's GardenerLovely flavour and ideal as an ingredient in sauces [CLICK TO READ MORE]
Tomato Paste Ice Cubes The Chef's GardenerEasy way to add a tomato flavour to meals. [CLICK TO READ MORE]
How to prepare Quinoa The Chef's GardenerIdeal ingredient for salads, soups, stuffing, couscous.. [CLICK TO READ MORE]
How to prepare grass pea The Chef's GardenerIdeal for meals like Gachas Manchegas [CLICK TO READ MORE]
How to prepare Kapucijners The Chef's GardenerHow to prepare, shell and cook kapucijners. [CLICK TO READ MORE]
