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Thai basil strawberry smoothie
The unique flavour of Thai basil combined with strawberries makes a lovely summer smoothie.
Course
Drinks
Cuisine
American
Keyword
thai basil smoothie, thai basil strawberry smoothie
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Servings
1
smoothie
Calories
106
kcal
Author
Minze Vries
Cost
£0.40
Equipment
1 Blender or smoothie maker
1 Saucepan
1 measuring jug
1 Sieve or strainer
1
Resealable Storage Jar
Ingredients
400
g
Strawberries
2
tbsp
Thai basil leaves
200
g
Granulated sugar
100
ml
Low fat milk or oat milk
6 to 12
ice cubes
Instructions
Stage 1 – make the Thai basil strawberry syrup
Add the strawberries into the blender and process until they have turned to liquid
Pour into the saucepan and add the Thai basil leaves and sugar
Bring to the boil and then simmer for 5 minutes
Pour through a sieve into the storage jars. Let cool and keep chilled in the fridge
Stage 2 – make the Thai basil strawberry smoothie
Pour 80 ml of the Thai basil strawberry syrup into the smoothie maker
Add 100 ml low fat milk or oat milk. And then add 6 to 12 ice cubes
Blend until smooth and pour into a glass
Video
Nutrition
Serving:
200
ml
|
Calories:
106
kcal
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