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French tarragon sauce without cream
How to make French Tarragon sauce without using cream or butter
Course
Main Course
Cuisine
French
Keyword
french tarragon sauce, french tarragon sauce without cream, lactose free
Prep Time
2
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
17
minutes
minutes
Servings
4
people
Calories
165
kcal
Author
Minze Vries
Cost
£0.45
Equipment
1 Large frying plan
1 Chef Knife
Ingredients
25
g
Flora plant butter
1
Onion
4
garlic cloves
50
ml
White wine
200
ml
Oatly whippable cream (or standard double cream)
1
tsp
Dijon Mustard
2
tbsp
Chopped French Tarragon
Salt and Pepper
Instructions
1. Prepare the ingredients
Chop the onion into small pieces and crush the garlic
Remove the tarragon leaves from the stem and chop into small bits
2. Cook the ingredients
Fry the garlic and onion for about 30 seconds
Add the wine and cook for another 30 seconds
Then add the cream, mustard and salt and pepper. Simmer on a low heat for about 10 to 15 minutes until the sauce has thickened.
3. Finalise the tarragon sauce
Add the chopped tarragon and gently simmer for another 30 seconds.
Pour into a jug and serve with your meal
Video
Nutrition
Serving:
60
ml
|
Calories:
165
kcal
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