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lemon and rosemary lemonade
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5 from 1 vote

Lemon and rosemary lemonade

A great summer drink, great as a lemonade or even as part of a cocktail
Course Drinks
Cuisine American
Keyword lemon and rosemary lemonade, rosemary cocktail, rosemary lemonade
Prep Time 2 minutes
Cook Time 2 minutes
Cooling time 1 hour 30 minutes
Total Time 1 hour 34 minutes
Servings 4 drinks
Calories 15kcal
Author Minze Vries
Cost £0.35

Equipment

  • 1 Saucepan
  • 1 Juicer

Ingredients

Instructions

1. Prepare ingredients

  • Squeeze the juice from 3 of the lemons
  • Pour the juice into a saucepan and add the honey
  • Add 2 of the rosemary sprigs

2. Make the syrup

  • Bring to the boil and boil for 2 minutes
  • Let cool for 30 minutes and then remove the rosemary sprigs
  • Put in a sealed container and leave in a fridge for about 1 hour

3. Make the lemonade

  • Pour 30 ml of syrup into a glass, add the last rosemary sprig, sliced lemon and sparkling water

Video

Nutrition

Serving: 150ml | Calories: 15kcal

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