Orange thyme sauce for chicken
Ideal for topping on chicken or other meats, such as burgers. Especially great for barbequed meats
Servings 4 people
Calories 159kcal
Equipment
- 1 Saucepan
- 1 Chef Knife
- 1 measuring jug
Ingredients
- 4 tbsp Fresh Thyme leaves
- 180 ml Orange juice
- 1 Onion
- 250 ml Chicken stock
- 150 ml Creme Fraiche
- 1 tbsp Butter
- 1 tbsp Flour Optional
- Salt and Pepper
Instructions
- Fry the butter until melted in a saucepan.
- Add the chopped onion and fry until soft and golden
- Add the chopped thyme leaves, chicken stock and orange juice
- Bring to the boil and simmer until it has reduced to half
- Then add the creme fraiche and salt & pepper to taste
- Stir until smooth
Video
Notes
Optional
If the sauce is to thin and runny then add flour to thicken it. Simply blend 1 or 2 tbsp plain flour in a jug with the same amount of water and stir until no longer lumpy. Then add to the sauce and simmer for 5 minutes.
Nutrition
Serving: 80ml | Calories: 159kcal
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