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appelmoes
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4.67 from 3 votes

Applemoes Recipe

Typically dutch food, loved by children & adults alike and completely different from 'apple sauce'
Course Breakfast, Main Course
Cuisine Dutch
Keyword appelmoes
Prep Time 20 minutes
Cook Time 15 minutes
Servings 7 Portions
Calories 61kcal
Cost £2

Equipment

Ingredients

  • 1 kg Apples
  • 1 Lemon
  • 1 tbsp Sugar
  • 1 tsp Cinnamon Optional
  • 100 ml Water

Instructions

  • Get all the ingrdients ready. Then peel the apples, cut them in 4 and take out the core. Then cut them into smaller bits. Cut the lemon in half, and squeeze out the juice
    appelmoes ingredients
  • Add the apple pieces to 100 ml water in a large pan, add 1 table spoon lemon juice, 1 table spoon sugar and optionally 1 teaspoon cinnamon
  • Heat the pan until boiling.
    simmer appelmoes
  • Turn down the heat, partly cover with a lid and simmer for 15 minutes. Stirring now and then. Remove the lid and switch of the heat
    simmer appelmoes
  • For a smooth appelmoes use either a potato masher, or use a blender or hand blender for 1 minute, for one with bits just leave.

Video

Notes

Making appelmoes is quick & easy.
Once you've made it you can save the appelmoes in a fridge for a couple of days.

Nutrition

Serving: 90g | Calories: 61kcal | Carbohydrates: 15g

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