Prepare the ingredients- Cut the peppers length-ways, remove the seeds and then cut diagonally into smaller pieces- Cut the chicken breasts into bite size pieces- Remove the basil leaves from the stems and cut into small pieces
Flavour and Fry the chicken- Combine the chicken breasts, curry powder, chilli powder, salt and pepper in a bowl – make sure all the chicken pieces are covered- Heat oil in a wok and fry the chicken pieces – until they start to turn brown (about 3 to 5 mins)
Fry other ingredients- Then add the onion – and continue to fry for another 3 to 5 minutes- Add the peppers and garlic and cook for 1 to 2 minutes
Finalise the sauce- Pour in the chicken stock and coconut milk and cook until it starts turning thick and gooey (about 5 minutes)- Finally add in the Thai Basil and slowly stir until it starts to wilt (about 10 seconds)
Video
Notes
Calories is an estimate and doesn't include the rice
Nutrition
Serving: 300g | Calories: 290kcal
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