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Coriander Puree
Easy way to store coriander in the freezer
Course
ingredient
Cuisine
American, Chinese, Indian, Japanese
Keyword
cilantro, coriander
Prep Time
2
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
meals
Calories
56
kcal
Author
Minze Vries
Cost
£1
Equipment
Chef Knife
Food processor
Ice cube tray
Ingredients
260
gr
Cilantro or Coriander
Also know as Cilantro
250
ml
Pure olive oil
1 cup
Instructions
Wash the Coriander
Chop the Coriander stems into smaller bit
Add into the food processor
Process into small items
Add olive oil
Process for 1 minute
Scoop into the ice cube tray and put into freezer
Video
Nutrition
Serving:
33
g
|
Calories:
56
kcal
|
Fat:
6
g
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