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Cinnamon coriander tea
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4.75 from 4 votes

Cinnamon coriander tea

Coriander leaves are great for making a lovely tasting tea
Course Drinks
Cuisine American, British
Keyword cilantro, cilantro tea, coriander, coriander tea
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2 people
Calories 5kcal
Author Minze Vries
Cost 0:10

Equipment

  • 1 Kettle
  • 1 Cafetiere or tea pot
  • 1 Sieve or strainer (optional)

Ingredients

  • 4 sprigs Cilantro or Coriander
  • 1 Cinnamon stick
  • 500 ml Hot not boiling water
  • 1 tbsp Honey or Maple Syrup (Optional)

Instructions

  • Remove the coriander leaves from the sprigs
  • Put leaves in the bottom of the cafetiere
  • Boil water in a kettle or saucepan, and let it slightly cool for about 2 minutes. Then pour into the cafetiere
  • Add cinnamon stick
  • If you would like a sweeter flavour add the maple syrup or honey and stir.
  • Leave to flavour for 5 – 7 minutes
  • Then gently push the cafetiere down and pour into tea cup or mug

Video

Nutrition

Serving: 250ml | Calories: 5kcal

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