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5
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Sweet Mint Pesto
Very easy to make dip or ingredient for pasta. Lovely sweet and unique flavour
Course
Dip, ingredient
Cuisine
American, British
Keyword
fresh mint pesto, sweet mint pesto
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Servings
4
people
Calories
74
kcal
Author
Minze Vries
Cost
1.52
Equipment
1 Food processor
1 Chef Knife
optional
Ingredients
40
g
Fresh Mint Leaves
40
g
Pine nuts
3
tbsp
Sugar
2
tbsp
Lemon Juice
1
tsp
Balsamic syrup
60
ml
Virgin olive oil
Instructions
Get the mint ready
Pick the mint and remove the leaves from the stem
Chop the leaves into smaller bits (optionally, I just found it easier to blend)
Add into Blender
Add the mint leaves into the blender
Add the other ingredients
Blend until smooth
Blend until smooth
Chill
Put in the fridge for 1 to 2 hours before using.
Video
Nutrition
Serving:
22
g
|
Calories:
74
kcal
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