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pork stir fry with pineapple
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5 from 2 votes

Pork stir fry with pineapple

Very easy to make and the fresh mint & coriander will give the pork stir fry with pineapple a lovely flavour.
Course Main Course
Cuisine Indonesian, Thai
Keyword pineapple pork stir fry, pork stir fry with pineapple
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Author Minze Vries

Equipment

  • 1 Wok
  • 1 Chef Knife

Ingredients

  • 4 Lean Pork Loin Steaks
  • 4 Pineapple rings
  • 1 Onion
  • 1 Lime
  • 4 cloves Garlic
  • 1 tbsp Chopped Mint
  • 1 tbsp Chopped Coriander (Cilantro)
  • 1 Chili Pepper
  • 2 tbsp Dark soy sauce
  • 2 tbsp Olive oil
  • Salt and Pepper

Instructions

  • Step 1 – Prepare the ingredients
    - Drain the pineapple, Chop into pieces and put aside
    - Squeeze the lime and put the juice aside
    - Remove the seeds from the chilli pepper and cut into small pieces
    - Chop the mint and coriander into small pieces
    - Cut the onion and garlic into small pieces
    - Cut the pork into thin slices
  • Step 2 – Fry the ingredients
    - Add the olive oil into the wok, add the pork and fry until golden and brown
    - Remove and put aside
    - Add the onion, garlic and chopped pepper and fry until soft
  • Step 3 – Finalise the stir fry
    - Add the pork into the wok
    - Add the lime juice, pineapple chunks, chopped mint & coriander and soy sauce
    - Flavour with salt & pepper
    - Stir fry for a couple of minutes
  • Step 4 – Serve with white rice or rice vermicelli

Video

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