Spinach a la creme
Delicious and very healthy. Either fresh or frozen
Servings 2 people
Calories 141kcal
Equipment
- 1 Large pan
- 1 small saucepan
- 1 Colander
Ingredients
- 500 g Fresh Spinach
- 50 ml Whipping Cream
- 5 g Butter
- Salt and Pepper
Instructions
- Prepare the spinach- Wash the spinach and remove any large stems.- Chop into smaller pieces if you want a smooth creamy consistency.
- Boil the spinach- Put the spinach in the large saucepan and add water to cover it, adding a pinch of salt.- Bring to the boil and then boil for 4 to 6 minutes until the spinach is cooked.
- Dry and Smoothen it- Pour into the colander (or sieve) and press with the back of a spoon to remove all water.- Optionally then put it in a food processor and blend until very smooth
- Prepare the whipping creamAt the same time heat in a small saucepan the whipping cream until it has halved in quantity.
- Finalise the spinach a la creme- Remove from the heat and add the spinach.- Stir and add the salt & pepper to taste and then add the butter.
- Either eat it straight away or freeze it
Video
Nutrition
Serving: 250g | Calories: 141kcal
Made this recipe ?
Would be great if you could click on a star above right (below the main picture) to rate it