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minted peas with mint sauce
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5 from 1 vote

Minted peas with mint sauce

It’s easy to make and one of your 5 a day. Lovely vegetable dish for use in many meals - such as Bangers & Mash, Shepherd's Pie and Roast Meats.
Course lunch, Main Course
Cuisine British
Keyword mint sauce, minted peas, minted peas with mint sauce
Prep Time 1 minute
Cook Time 4 minutes
Servings 4 people
Calories 70kcal
Author Minze Vries
Cost £0.25

Equipment

  • 1 Microwave
  • 1 Microwave-safe bowl

Ingredients

  • 250 g Frozen Peas
  • 1 tbsp Mint Sauce
  • 1 tbsp Fresh Mint Leaves Chopped
  • 10 g Butter

Instructions

  • Put the frozen peas in a microwave-safe bowl and add 1 tbs water.
  • Cook on high for 4 minutes or until hot.
  • At the same time chop the mint leaves into small parts.
  • Drain the peas and then add the butter, mint sauce and mint leaves.
  • Stir until the butter melts.
  • Serve and enjoy.

Video

Nutrition

Serving: 62g | Calories: 70kcal

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