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coriander sauce
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5 from 2 votes

Cilantro Sauce

Cilantro sauce (or coriander sauce) is very easy to make, and tastes great with other foods
Course Dip, ingredient, Side Dish
Cuisine American, Indian, Mexican
Keyword cilantro sauce, coriander sauce
Prep Time 5 minutes
Cook Time 2 minutes
Servings 4 people
Calories 120kcal
Author Minze Vries

Equipment

  • 1 Chef Knife
  • 1 measuring jug
  • 1 Food processor

Ingredients

  • 1 Cup Cilantro or Coriander (30g)
  • 1 Clove Garlic
  • 1 Lime or Lemon
  • 1/2 tsp Sea salt
  • 1/2 tsp Pepper
  • 1/2 cup Extra virgin olive oil (60ml)

Instructions

  • Wash the cilantro and then chop the cilantro stems and leaves into smaller bits
  • Peel and crush the garlic, Squeeze the lime or lemon juice (alternatively use ready squeezed juice)
  • Add all the ingredients into the food processor, Process into small items
  • Add olive oil, Process for 1 minute
  • Pour into bowl and enjoy

Video

Nutrition

Calories: 120kcal

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