Dairy free tarragon chicken
French classic recipe but using dairy free ingredients.
Servings 4 people
Cost £1.30 per person
Equipment
- 1 Large frying plan
- 1 Chef Knife
Ingredients
- 4 Chicken breasts
- 1 Onion
- 4 garlic cloves
- 120 ml White wine
- 200 ml Oatly whippable cream (or standard double cream)
- 120 ml Chicken stock
- 2 tbsp Chopped French Tarragon
- Salt and Pepper
Instructions
- Sprinkle the chicken breast with a little salt and pepper on both sides.Add a little oil into a frying pan and fry the chicken on both sides until they are brown, about 5 to 10 minutes. (If the chicken breast are quite thick an easy option is to cut them horizontally so they are a bit thinner, makes frying a lot easier)Take out of the pan and put on a plate.
- Add the onion and garlic into the pan and fry until they are soft (about 3 minutes).
- Add the white wine and simmer for about 3 minutes,Then add the chicken stock, chopped tarragon and double cream. Also carefully add the chicken breasts
- Simmer for about 5 to 10 minutes until the sauce has thickened.
- Remove the chicken breasts and pour over the sauce
Video
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