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How to freeze mint
The easy way to store surplus mint for 3 months or longer and still keep the fresh taste and colour.
Course
ingredient
Cuisine
American, British, French, Italian, Mexican
Keyword
mint
Prep Time
1
minute
minute
Cook Time
1
minute
minute
Total Time
2
minutes
minutes
Servings
1
ice cube
Author
Minze Vries
Cost
0.01
Equipment
Ice cube tray
freezer
Ingredients
4
leaves
Fresh Mint Leaves
50
ml
Water
Instructions
Wash the mint leaves in water
Remove leaves from stalk
Put leaves in ice cube tray
Cover with water
Freeze
Video
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