- The poblano is a mild chili pepper originating in the state of puebla, mexico
- Dried, it is called ancho or chile ancho
- Itâ€s also a terrific chili for a fresh mild salsa
- Better than anything in the store
- Package includes: 1 pc
Non-gmo. Heirloom. Grown naturally without the use of chemicals and pesticides at my seed farm, harvested and packaged by hand in resealable air tight bags (each bag is individually labeled).Each purchase includes a full page seed fact sheet and seeding/growing instructions. All seed lots are tested for germination.
The poblano (capsicum annuum) is a mild chili pepper originating in the state of puebla, mexico.
Dried, it is called ancho or chile ancho, from the mexican spanish name ancho (“wide”) or chile ancho. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat. Different peppers from the same seed have been reported to vary substantially in heat intensity. The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano. 75 days. One of the most popular chilis in mexico!