French tarragon bacon baby potatoes
A lovely side dish the French tarragon bacon baby potatoes are easy to make.
- Very simple recipe
- Lovely flavour and unusual dish
- Although (warning) very, very moorish 🙂
In the recipe I used baby potatoes, although you can also use new or small potatoes.
How to make French tarragon bacon baby potatoes
Ingredients:
- 365 g Baby (or new) potatoes
- 1 medium onion
- 100 g Smoked bacon lardons
- 2 tbsp French tarragon leaves (chopped)
- 1 tbsp butter (or olive oil)
- Salt & pepper
Equipment
- 1 Frying pan
- 1 Saucepan
Instructions
1 – Prepare the ingredients
- Chop the baby potatoes into similar sized bits. And then boil them in salted water in a saucepan for 5 minutes. Remove the potatoes and put aside.
- Peel & chop the French tarragon. Chop the onion into small bits.
2 – Prepare the potatoes & bacon
- Fry the bacon lardons in a frying pan. When crispy remove but leave any liquid behind.
- Then add the chopped onion and fry. Remove the onion, adding them to the saved bacon.
- Wipe the frying pan clean with a bit of kitchen roll and then add the butter and potatoes. Fry the potatoes until nice golden and crispy. (about 10 minutes)
- Then add the onion and bacon back into the saucepan, mix and heat through.
3 – Finalise the French tarragon baby potatoes
- Finally add the chopped French tarragon and mix well.
- Remove from frying pan and enjoy.
How to use fried baby potatoes.
The French tarragon bacon baby potatoes are a lovely side dish with any meal.
For example the picture on the right shows the crispy bacon baby potatoes combined with air fried chicken breasts and Spinach a la creme.
On the other hand you could always simply use them as a very easy snack.
French Tarragon
In the recipe I used French tarragon.
There are 3 different types of tarragon – French, Mexican and Russian.
French Tarragon has much more taste then the other 2 varieties. For example if you use Russian tarragon you will need to use at least 4 times as much for the same flavour..
French tarragon is very easy to grow at home.
For example the picture on the right shows French Tarragon growing on a bedroom window sill in a pot, and will grow quite quickly.
It’s quite small in the picture simply because I tend to cut it back often for use in recipes.
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French tarragon bacon baby potatoes
Equipment
- 1 Large frying plan
- 1 Saucepan
Ingredients
- 365 g Baby potatoes (Or new potatoes)
- 1 Medium Onion
- 100 g Smoked bacon lardons
- 2 tbsp Chopped French Tarragon
- 1 tbsp Butter (or olive oil)
- Salt and Pepper
Instructions
Prepare the ingredients
- Chop the baby potatoes into similar sized bits. And then boil them in salted water in a saucepan for 5 minutes. Remove the potatoes and put aside.
- Peel & chop the French tarragon. Chop the onion into small bits.
Prepare the potatoes & bacon
- Fry the bacon lardons in a frying pan. When crispy remove but leave any liquid behind.
- Then add the chopped onion and fry. Remove the onion, adding them to the saved bacon.
- Wipe the frying pan clean with a bit of kitchen roll and then add the butter and potatoes. Fry the potatoes until nice golden and crispy. (about 10 minutes)
- Then add the onion and bacon back into the saucepan, mix and heat through.
Finalise the French tarragon bacon baby potatoes
- Finally add the chopped French tarragon and mix well.
- Remove from frying pan and enjoy.
Video
Nutrition
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The country recipe challenge.
This recipe is part of my country recipe challenge, where I am trying to find 1 recipe from each country in the world.
The easiest way to keep updated is to follow me on either my Instagram or Facebook page.
Growing and using Tarragon
Which tarragon for cooking?
Tarragon Recipes
I could eat this time and time again