Creamy mushroom chicken
Creamy mushroom chicken
Equipment
- 1 Large frying plan
- 1 Chef Knife
Ingredients
- 4 Chicken breasts
- 1 tbsp Fresh Oregano Chopped
- 1 tbsp Sage Chopped
- 1 Onion Chopped
- 200 ml Coconut Double Cream
- 2 cloves Garlic Chopped and crushed
- 1 Carrot Chopped
- 200 g Sliced Mushrooms
- 200 g Peas Fresh or Frozen
- Salt and Pepper
- 2 tbsp Olive oil
Instructions
- Fry the chickenCover the chicken breast and salt and pepperAdd some olive oil into a large frying pan and fry the chicken breasts until brown and cooked. About 5 to 10 minutesRemove the chicken from the pan and keep warm (on a plate covered with aluminium foil)
- Fry the vegetablesAdd the chopped onions, garlic and carrot into the pan and fry until the onions become softAdd the mushrooms, oregano and sage and fry until the mushrooms start to get soft,
- Make the sauceLower the heat and add the chicken breast back into the pan, then add the coconut double cream and simmer half covered for about 5 minutes.Then add the frozen peas and continue simmering for another 15 minutes, turning the chicken breast over now and then.
- Finalise the mealRemove chicken breast onto 4 plates and cover with the sauce.
Video
How to use non dairy creamy mushroom chicken
Great with roast potatoes or pasta.
Dairy free or not?
The recipe shows how to make a dairy free creamy mushroom chicken – I made it using Coconut Collab Double Cream, which is dairy free and great if you are lactose intolerant but you can also use double cream if you don’t need a dairy free meal.
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More information
Hopefully the guide to how to make non dairy cream mushroom chicken might inspire you to grow your own fresh oregano and/or sage at home.
When you are cooking fresh herbs tend to make a real difference to the results. Herbs are really easy to grow at home and many of them grow really fast.
To grow your own oregano and sage
It’s not very difficult to grow your own at home – even indoors (in your kitchen, spare bedroom, garage, etc.
The picture on the right shows oregano growing in my kitchen, on a shelf with a grow lamp above it. (Next to a tub of thyme)
Oregano will grow very fast and you will be able to use it in your recipes on a regular basis.
All you will need are seeds, growing system and some growing lights (Available on Amazon)
There is detailed description of the – indoor herb growing system
Have you made the recipe?
Would love to hear what you thought of it
Comments
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